Cut The Cake

7th Blog Anniversary!

It’s hard to believe that another year has rolled around on the blog.  I’m thrilled to be able to share doing what I love with all of my readers.  And I’m equally thrilled that the number of readers seems to have really taken off in the last year.  Thank you for your support!

This time of year is such a mixed bag – excitement for the new catalogue products, sadness over the retiring items. I’m trying to showcase both in these last few weeks of May.  To celebrate the blog anniversary I thought we deserved some cake, so I CASE’d this design from SU! Artisan Team member Tammy Wilson.


This card gives the Piece of Cake stamp set and coordinating Cake Builder Punch a last hurrah, and also brings in a die and embossing folder from the Ornate Garden suite (20-21 AC pp. 64-67). I love all the white with the pops of Flirty Flamingo and Coastal Cabana. 

​Here’s what I used to make this card;

Kit Sampler Class RSVP Deadline Today


Cards made by me…fun and satisfying!
Kit Sampler Class
Have you been wondering about Stampin’ Up!’s kits?  Here’s an opportunity to give some of them a try.  You’ll receive 8 cards from these four kits:

  • For the Love of Felt (Annual Catty p. 201)
  • Notes of Kindness (Annual Catty p. 202)
  • Three Cheers for You (Jan-June Mini p. 59)
  • Seriously the Best (Jan-June Mini p. 60)​ ​​​​

Online (Zoom) Group Assembly Session: Saturday, 30 May, 1:00 pm AEST (optional).  Meeting link will be shared when you place your order.

Class Kit:  includes all the pieces and printed directions needed to create 8 cards.  You will need to supply your own stamps and ink for sentiments, as well as having basic adhesive (like Multipurpose Liquid Glue) for assembly. 
​Cost: $35 + $8.95 optional shipping (Australia only)

In-Person Option:  Up to 5 people can come craft in my apartment again! We will use strict physical distancing and sanitation protocols.  Use my stamps and ink to create 8 cards.  
Saturday, 30 May, 12:30 pm
Cost: $35. 

RSVP & Payment Deadline is Wednesday, 20 May to ensure timely delivery.


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