Today I’m showing one of the projects we made at my Open House on Saturday, and with this post I’m participating in Kylie Bertucci’s International Blog Highlight for December. I’d appreciate it if you’d click here
and vote for my entry so I can participate in the Top 10 hop later this month.
Kylie’s theme this month is “Gratitude and Thankfulness.” I’ve made several of these Hershey’s Nuggets gift packs to hand out this holiday season to show my appreciation to people who impact my family. The tag features the Dashing Deer stamp set and Detailed Deer Thinlits Dies. I’ve pulled the colours Sahara Sand, Merry Merlot and Copper from the Joyous Noel Specialty Designer Series Paper which is used to wrap the chocolates.
Here are the details for constructing your own gift packs:
Cardstock Tray: Merry Merlot cut to 2 ⅛” x 5″, then scored on both long edges at ⅜” and folded up.
Nugget Wrappers: cut DSP into 1″ x 3″ strips. For directions on wrapping see my tutorial for a similar pouch made from DSP here.
Tag: Sahara Sand cut 2″ x 4 ¼”. Punch with Scalloped Tag Topper Punch. Stamp with sentiment in Merry Merlot. Affix die cut deer (the one pictured is cut from Copper Foil Sheets, but we also made gorgeous ones from the Copper colour in the Joyous Noel Glimmer Paper Pack).
Assembly: Place wrapped chocolates in the cardstock tray. Slide it into the 2″ x 8″ (5.1 x 20.3 cm) Cellophane Bag. Tie Merry Merlot & Copper Ribbon once around neck of bag, then slide the tag onto one tail and tie a bow. Trim ends as desired.
Here are the products I used to make this project. Click on any image below to go to my Online Store and order, and please don’t forget to vote for me here.